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GRAPESEED OIL
Radiant Grapeseed Oil has a light nutty taste and the high smoke point is ideal for Asian Cooking, especially in frying, grilling, and baking. The high-quality vegetable oil is cholesterol-free which helps to lower LDL cholesterols, high in polyunsaturated and low saturated fats, and high in linoleic acid (Omega –6), vitamin E, and fatty acids. -Non-Genetically Modified -High in polyunsaturated and low in saturated fats. -Highest in linoleic acid (Omega –6). -No trans-fatty acids, no cholesterol & no sodium. -Helps to lower LDL cholesterols. -Contains vitamin E and fatty acids. -Light nutty taste. -Can be heated up to 485°F (251°C) without producing dangerous & possibly carcinogenic free radicals. -Good for deep frying, marinade, grill, and high heat cooking
